発酵食品をテーブルのファッションに
Fermented foods as table fashion
神奈川県大磯町で2019年にスタートしたShonan Soy Studioは、栄養価値が豊かな大豆発酵食品を、それが苦手な方や、より幅広い方法で摂りたい方向けに開発を手がける大豆発酵食品メーカーです。日本の魅力ある食品を、国内だけではなく、海外の方にも受け入れられるように製品設計をしております。「古き良さ」が「今」に広がるように、アイデアを形にして、健康的な食品がテーブルに広がるライフスタイルを海の別荘町ここ大磯より応援しています。
Shonan Soy Studio, which started in 2019 in Oiso Town, Kanagawa Prefecture, is a fermented soybean food manufacturer that develops nutritious fermented soybean foods for those who have difficulty with them or who want to consume them in a wider variety of ways. Our products are designed to be appreciated not only domestically in Japan but also by people overseas. We aim to bring the "good old" into the "present," turning ideas into reality and promoting a lifestyle where healthy foods grace the table, all from the seaside villa town of Oiso.
News
2024/7/5
“納豆と味噌をベース”にした野菜をもりもり食べられる『SOYFFEE(ソイフィー）発酵サラダふりかけ』を、7⽉10⽇ (納⾖の⽇)に新発売！！
A new product, "SOYFFEE Fermented Salad Sprinkle," based on natto and miso, which allows you to enjoy plenty of vegetables, will be released on July 10th (Natto Day)!!
あなたの一口が誰かの一口に
Bite for Bite™
Shonan Soy Studioは、世の中の機会格差の是正に取り組むために設立されました。やる気がある人には頑張れる環境を、そんな世の中を夢見て売上を使い、今日もラオスなどの東南アジアや地域の子ども食堂へ、乾燥大豆を必要な方へ届けています。もしご希望がございましたら、いつでもご連絡お待ちしております。
Shonan Soy Studio was established to address disparities in opportunities in the world. We dream of a society where motivated individuals have the environment to thrive. To support this purpose, we use our sales to deliver dried soybeans to those in need, including children’s cafeterias in the local community and countries in Southeast Asia like Laos. If you have any requests, please feel free to contact us at any time.
